Cuisine libanaise : Chiche ou pois chiche ?

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

The inside story of the bitter clash between President Obama and Israeli Prime Minister Netanyahu. Amid violence in the Middle East, the film traces...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

On May 8, 1989, Sports Illustrated ran an article about Ultimate frisbee… about a team with no name hailing from New York City that was about...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

On the verge of the election, the director Avi Mograbi aims to make a documentary on the most maligned Israeli politician, Arik Sharon. Against all...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef -...

The persecution, kidnapping and murder of Assyrian Christians in Iraq is tragically increasing!

A humor-inflected history of the of the number one, covering military applications in ancient Rome, the measurement of distances in India, and the...

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...